This is one of my favorites, I stumbled across making this one night when i used to work up north in the Oil Fields as a Camp Cook, we Saute'd up way to many Mushrooms for Steak Night, so i put them in the fridge to completely cool, then i experimented and it turned out to be the most popular thing the next day!
What you'll need, I eye everything so put as much or as little of everything as you'd like but not to much soy sauce just a little bit is needed.
Saute'd Mushrooms
Red Peppers Diced
Green Peppers Diced
Green Onions
Garlic Minced
Worcester Sauce
Soy Sauce
Let mix all that together in a bowl cover and let sit in the fridge for a few hours i find the longer the better so nothing wrong with leaving it in for 24 hours.
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